METHODE DE FERMENTATION SERVANT A PRODUIRE DU KVASS, DU KOMBUCHA ET DES EXTRAITS VEGETAUX AU MOYEN D'UN AMALGAME DE MICRO-ORGANISMES

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专利权人:

SKRIPITSYNA; MARIYA ANDREEVNA

发明人:

SKRIPITSYNA, MARIYA ANDREEVNA

申请号：

CA2833764

公开号：

CA2833764A1

申请日:

2012.04.18

申请国别(地区):

CA

年份:

2012

代理人:

摘要：

The invention relates to bioengineering and the foods industry and relates to consortia of microorganisms and strains of bacteria and yeasts, and is directed to methods for producing a fermented base in the form of a semifinished product of bread kvass, fermentation kvass and alcohol-free kvass in a single process cycle with the aid of consortia and strains of bacteria and yeasts as well as to methods for producing a liquid kombucha culture, kombucha concentrates and kombucha drinks and vegetable extracts in a single process cycle.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/