The present invention provides an organogel for assisting food intake and food products using the same for a person who has difficulty chewing and/or swallowing, wherein the organogel is used for producing food products to be easily consumed by a person who has difficulty chewing and/or swallowing.The present invention also provides an organogel for assisting food intake containing oils or fats is characterized by 1,000 Pa to 100,000Pa of storage modulus in 0℃ to 40℃.The present invention further provides food products for a person who has difficulty chewing and/or swallowing containing the organogel and finely cut pieces or crushed particles of an ingestible food.The present invention also provides a method for producing food products for a person who has difficulty chewing and/or swallowing by mixing: the organogel containing oils or fats and oils and fats gelling agents is characterized by 1,000 Pa to 100,000Pa of storage modulus in 0℃ to 40℃, and finely cut pieces or crushed particles of an ingestible food.提供可輕易製造吞嚥及/或咀嚼困難者容易攝取的食品之吞嚥及/或咀嚼困難者用食品之輔助攝食用有機凝膠、以及使用該凝膠之吞嚥及/或咀嚼困難者用食品。一種吞嚥及/或咀嚼困難者用食品之輔助攝食用有機凝膠，係含有油脂及油脂膠化劑者，且在0℃以上40℃以下之貯藏彈性模數為1,000Pa以上、100,000Pa以下。一種吞嚥及/或咀嚼困難者用食品，其含有前述吞嚥及/或咀嚼困難者用食品之輔助攝食用有機凝膠及可攝食的食品細切物或切碎物。一種吞嚥及/或咀嚼困難者用食品之製造方法，其係混合：吞嚥及/或咀嚼困難者用食品之輔助攝食用有機凝膠、及可攝食的食品細切物或切碎物，該有機凝膠係含有油脂及油脂膠化劑，且在0℃以上、40℃以下之貯藏彈性模數為1,000Pa以上、100,000Pa以下。
