Provided is an organogel for assisting the intake of food for persons with difficulty in swallowing/chewing that makes it possible to easily produce a food that 5 persons with difficulty in swallowing/chewing can easily ingest, and a food for persons with difficulty in swallowing/chewing that uses the organogel. The organogel for assisting the intake of food for persons with difficulty in swallowing/chewing contains fat-and-oil and an agent for gelating fat-and-oil and has a storage modulus at 0°C to 40°C of from 1,000 Pa to 100,000 Pa. The food for persons with difficulty in 10 swallowing/chewing contains the organogel for assisting the intake of food for persons with difficulty in swallowing/chewing and chopped or crushed substances of an ingestible food. In a method for producing a food for persons with difficulty in swallowing/chewing, an organogel for assisting the intake of food for persons with difficulty in swallowing/chewing, which contains fat-and-oil and an agent for gelating 15 fat-and-oil and has a storage modulus at 0°C to 40°C of from 1,000 Pa to 100,000 Pa, is mixed with chopped or crushed substances of an ingestible food.
