The present invention relates to a method for manufacturing an herbal broth and the herbal broth manufactured by the same. According to the present invention, the method for manufacturing the herbal broth includes: an herbal material preparation step (S100) for preparing milk vetch root, kalopanax, antlers, jujube, licorice, Polygonatum stenophylum maxim, chili seed, angelica root, and Lycium chinense at a predetermined ratio an herbal material washing step (S200) for washing and drying the herbal materials a low temperature leaching step (S300) for immersing the dried herbal materials in distilled water for a predetermined period of time a high pressure heating step (S400) for adding white radish into the distilled water and heating the same a sweet laver powder mixing and heating step (S500) for manufacturing a broth by adding sweet laver powder into the distilled water including the herbal materials and white radish and being boiled, and heating the mixture and a low temperature aging step (S600) for aging the broth by storing the broth in a low-temperature aging room. By manufacturing the broth through mixing the herbal materials in accordance with an optimized mixing ratio, herbal effects of the herbal materials are sufficiently brewed. Also, components of the herbal materials removes the unique smell of the broth, so everyone can enjoy the broth. By adding sweet laver powder with the herbal materials, the broth can be prevented from becoming salty even after constantly heating, thereby maintaining lightness for a long period of time.COPYRIGHT KIPO 2016본 발명은 한방 육수의 제조방법 및 이에 의해 제조된 한방 육수에 관한 것이다.본 발명에 따른 한방 육수의 제조방법은 황기, 엄나무, 녹각, 대추, 감초, 둥글레, 고추씨, 당귀 및 구기자로 구성된 한방재료들을 일정한 중량비로 준비하는 한방재료 준비단계(S100) 상기 한방재료들을 물에 세척한 후 건조하는 한방재료 세척단계(S200) 상기 건조된 한방재료들을 정제수에 일정시간 동안 침지시키는 저온 침출단계(S300) 상기 한방재료들이 침지된 정제수에 무를 첨가하고 가열하는 고압 가열단계(S400) 상기 한방재료들 및 무가 첨가되어 가열된 정제수에 감태분말을 혼합한 후 가열하여 육수를 제조하는 감태분말 혼합 및 가열단계(S500) 및 상기 육수를 저온 숙성실에 보관하여 숙성시키는 저온 숙성단계(S600)를 포함한다.상기한 구성에 의해 본
