PROBLEM TO BE SOLVED: To provide a technique for attaining moldability improvement and quality improvement of finished noodles at the same time in the production of noodles having potato starch as the main raw material.SOLUTION: A method for making noodles includes producing noodles having potato starch as the main raw material. The method for making the noodles includes performing at least a noodle dough producing step of performing in any order, the water-adding step of adding water to the main raw material having potato starch as the main ingredient, the heating step of heating the raw material, and the kneading step of kneading the raw material, and the noodle ribbon molding step of molding noodle ribbons by a rolling method after passing the noodle dough producing step.COPYRIGHT: (C)2012,JPO&INPIT【課題】馬鈴薯澱粉を主原料とした麺の製造において、成形性の向上と出来上がった麺の品質改良とを同時に達成する技術を提供すること。【解決手段】本発明では、馬鈴薯澱粉を主原料とする麺を製造する製麺方法であって、前記馬鈴薯澱粉を主成分とする原料に加水する加水工程と、前記原料を加熱する加熱工程と、前記原料を混練する混練工程と、を順不同で行う麺生地製造工程と、該麺生地製造工程を経た後に、圧延法により麺線を成形する麺線成形工程と、を少なくとも行う製麺方法を提供する。【選択図】図1
