A method for non-toxic cultivation of ginger plants includes the following steps: selecting rhizomes of ginger plants, immersing rhizomes of ginger plants in a mixed diluent solution for controlling pests and diseases, and drying the rhizomes of ginger plants to form a surface Protect the shell, plant the rhizomes of the ginger family in the nursery pot with sterilized culture soil, and grow the ginger family seedlings with probiotics, place the ginger family seedlings on the prepared soil, and apply the base fertilizer to ginger Plant seedlings on both sides, sprinkle crab shell powder, diatomaceous earth and probiotic material on the planting topsoil, turn up the soil on both sides of the base fertilizer, crab shell powder, diatomaceous earth and probiotic material and cover the ginger On the plant seedlings, weed management materials are covered on the soil, and finally, the ginger plants that have grown mature are harvested, so that through the above steps, the occurrence of pests and weeds can be effectively reduced or isolated. To achieve the effect of non-toxic production of ginger plants.一種薑科植物無毒栽培之方法，其係包含有下列步驟：挑選薑科植物根莖、將薑科植物根莖浸泡於防治病蟲害藥液之混合稀釋液、將薑科植物根莖晾曬，使其表面形成一保護殼，將薑科植物根莖以經滅菌培養土種植在育苗盆中，並以益生菌澆灌生長成薑科植物種苗、將該薑科植物種苗放置於已整地的土壤上、將基肥施放至薑科植物種苗兩側、將蟹殼粉、矽藻土與益生菌材料撒在種植表土上、將含有基肥、蟹殼粉、矽藻土與益生菌材料之兩側土壤翻起並覆蓋於該薑科植物種苗上、將雜草管理資材覆蓋於該土上，最後，將生長成熟後之該等薑科植物進行採收，藉此，透過上述步驟，能夠有效地降低或隔絕病蟲草害發生，達到無毒生產薑科植物之功效。
