More particularly, the present invention relates to a method for manufacturing a packaging samgyetang using hydroponic cultivation ginseng. More particularly, the present invention relates to a method for manufacturing a packaging samgye tang, which can utilize leaves by pesticide-free cultivation and has a high ginsenoside content and a large amount of functional ingredients. The present invention relates to a method for manufacturing a packaging samgyetang which uses water-grown cultured ginseng which can easily ingest a samgyetang which has improved nutrition. 2 to 3 parts by weight of garlic, 1 to 2 parts by weight of garlic, 0.2 to 0.6 parts by weight of jujube, 6 to 7 parts by weight of glutinous rice, 4 to 5 parts by weight of rice flour, 3 to 4 parts by weight of oriental herb extract 200 to 250 parts by weight of purified water, and 1.5 to 2.7 parts by weight of water-grown ginseng； Adding the ingredients including the chestnut, garlic, jujube, glutinous rice and rice to the double speed after the raw chicken is trimmed； Mixing the herbal extract with purified water in a raw chicken to which the ingredient material is added, and heating the mixture at a temperature of 90 to 100 ° C for 25 to 35 minutes； The separated boiled chicken is cooled at a temperature of 15 to 25 ° C, and the remaining broth is separated from the broth by removing the foreign matter in the broiled chicken and broth obtained by the heating step. step； Adding the chicken and broth obtained by the separating step and the hydroponically grown ginseng into a bag and sealing the same； Sterilizing the package obtained through the sealing step at a temperature of 120 to 125 DEG C for 50 to 70 minutes and then sterilizing and cooling the mixture for 15 to 30 minutes in cold water at 1 to 15 DEG C； And storing the sterilized package obtained through the sterilization and cooling step at a temperature of 1 to 35 ° C.본 발명은 수경재배인삼을 이용한 포장삼계탕의 제조방법에 관한 것으로, 보다 상세하게는 무농약 재배로 잎까지 활용할 수 있어 진세노이드 함량이
