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PROCÉDÉ DE FABRICATION DE NOUILLES SÉCHÉES
专利权人:
NISSHIN FOODS INC.
发明人:
HIGUCHI, MASAHIRO
申请号:
EP12757301
公开号:
EP2687105A4
申请日:
2012.03.15
申请国别(地区):
EP
年份:
2014
代理人:
摘要:
Provided are dried noodles having no or very little cracking and a manufacturing method therefor. The method for manufacturing dried noodles comprises a drying step of drying noodle strands to reach the percentage of water content of 15% or less under an environment maintained at a temperature of 30 to 50°C and humidity of 60 to 80%; a cooling step of cooling, after the drying step, the noodle strands for 15 to 60 minutes under an environment maintained at a temperature of 15 to 25°C and humidity of 40 to 70%; a packaging step of packaging, after the cooling step, the noodle strands; and a heating step of heating, after the packaging step, the noodle strands for 15 minutes to 120 minutes under an environment maintained at a temperature of 30 to 40°C.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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