More particularly, the present invention relates to a preparation method of packaging spice ribs for packaging spice ribs using pork ribs and pork ribs as raw materials.The method of manufacturing spice ribs for packing according to the present invention comprises: storing raw meat to be transported to a workshop and stored in a freezer room at a temperature of minus 18C or below A step of taking out the raw meat stored in the freezing room through the raw garment wearing and storage steps and taking care of cross contamination in the exhibition room to open the box wrapping paper And cutting and cutting the fat and fascia of the raw meat as much as possible through the foaming operation step and cutting the raw meat at a height of 160-180 mm and a height of 40-50 mm and a height of 8-9 mm using a fracture machine Determining a size of sliced raw meat through the selection line and the cutting step, and sorting raw meat that does not meet the standard A bleeding and defrosting step of putting raw meat cut through the sorting step into a container and performing a bleeding operation for 10 hours or more using water A meat pouring step in which 97% by weight of raw meat, 1.5% by weight of pine leaf extract and 1.5% by weight of ginger extract are mixed for 12 hours or more through the blood drawing and thawing steps The sauce was 390-400 g and the sauce was 29% by weight of purified water, 18.17% by weight of soy sauce, 22.62% by weight of malt syrup, 18.88% by weight of liver onion, 0.1% by weight of papaya, 0.07% by weight of apple puree, L-glutamic acid 1.23 wt.%, Pepper 0.27 wt.%, Rosemary powder 0.03 wt.%, Time min. 0.03 wt.%, Pineapple extract 0.2 wt.%, Pineapple extract 0.22 wt.%, Sesame oil 2.25 wt.%, Soybean oil 0.37 wt. A spice rib packing step of weighing 200-220 g of the seasoning sauce prepared by mixing 0.03 weight% of laurel leaf, 0.03 weight% of laurel leaf and 0.03 weight% of mushroom powder, putting it into a packaging machine for packaging and check
