Leslie M. Norris,John Piechocki,Enrique Baliu,Ruchir Desai,Marie Le Ruyet,Samuel Patinier,Damien Passé,Amandine Druon
申请号：
US16289377
公开号：
US20190297928A1
申请日:
2019.02.28
申请国别(地区):
US
年份:
2019
代理人:
摘要：
The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of Chlorella protothecoides under conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.
