Norris, Leslie,Piechocki, John,Baliu, Enrique,Desai, Ruchir,Ruyet, Marie Le,Patinier, Samuel,Passe, Damien,Druon, Amandine
申请号：
AU2014209015
公开号：
AU2014209015A1
申请日:
2014.01.28
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of Chlorella protothecoides under conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.
