PROBLEM TO BE SOLVED: To provide a method for producing a bag food whose outer skin is a fried bean curd.SOLUTION: The method for producing a fried baggage food comprises: a step in which soybean curd slices whose moisture is regulated are swollen by low temperature frying, thereafter, the surface layer thereof is stiffened by high temperature frying, thus a soybean oil fried food whose inside can be cleaved by at least the two step frying is prepared a step in which the inside of the soybean oil fried food is blown with air so as to form an edible sack-shaped object in which fluid matter can be filled a step in which the fried bean curd in the sacked shape is filled with a solidifying fluid via a nozzle and a step in which a filling port is sealed, and cooling or heating is performed to solidify the filled solidifying content, and is to obtain a bag food in which the solidifying content filled is covered with the fried outer skin integrally. Provided is a method for producing a fried bag in which the solidifying fluid includes a vegetable protein liquid such as soybean milk, a konjak mannan liquid, an animal protein liquid such as an egg liquid, a fish meat milled matter, an animal meat milled matter or the like, solidified by heating.COPYRIGHT: (C)2014,JPO&INPIT【課題】外皮を油揚げとする袋物食品の製造方法を提供する。【解決手段】水分調整された豆腐切片を低温フライにより膨化させた後高温フライで表層を硬化させ、少なくとも二段フライにより内部を開裂可能な大豆油揚げ食品を調製する工程と、大豆油揚げ食品の内部に空気を吹き入れ、流動物を充填可能な可食性袋状物とする工程と、該袋状となった油揚げにノズルを介して凝固性流動物を充填する工程と、充填口を封止して冷却又は加熱して、充填した凝固性内容物を凝固させる工程とを含んでなり、外皮油揚げで充填した凝固性内容物を包皮して一体化してなる袋物を得る油揚げ袋物の製造方法。凝固性流動物が加熱により凝固する豆乳等の植物タンパク液、コンニャクマンナン液、卵液等の動物タンパク液、魚肉練り物、動物肉練り物等を含む油揚げ袋物の製造方法。【選択図】図1
