PROBLEM TO BE SOLVED: To provide a method for producing a fermented flavor liquid capable of adding a good flavor to various foods such as baked flour foods in a well-balanced manner of clear sweet flavor, fruity flavor and the like, and to provide a method for producing various foods such as baked flour foods using the fermented flavor liquid produced by said method.SOLUTION: There is provided a method for producing a fermented flavor liquid and a method for producing foods using the fermented flavor liquid produced by said method for producing the fermented flavor liquid, in which the method comprises: (i) a step of culturing yeast in a medium containing a carbon source and an amino acid source； (ii) a step of further culturing the yeast cultivated in the step (i) in a medium containing a carbon source and an amino acid source adjusted to a pH range of 5 to 9.5； and (iii) a step of supplying the culture from the step (ii) with a koji and flour so as to allow koji to act on the culture.SELECTED DRAWING: NoneCOPYRIGHT: (C)2020,JPO&INPIT【課題】小麦粉焼成食品等の各種食品にすっきりとした甘い香りとフルーティーな香りといった良好な風味を両者のバランス良く付与し得る発酵風味液の製造方法および当該方法で製造される発酵風味液を用いる小麦粉焼成食品等の各種食品の製造方法を提供する。【解決手段】（ｉ）酵母を炭素源およびアミノ酸源含有培地中で培養する工程；（ｉｉ）工程（ｉ）で培養した酵母を、ｐＨ５～９．５の範囲に調整した炭素源およびアミノ酸源含有培地にてさらに培養する工程；および（ｉｉｉ）工程（ｉｉ）の培養物に麹および穀粉類を添加して、前記培養物に麹を作用させる工程を含む発酵風味液の製造方法並びに前記発酵風味液の製造方法により製造される発酵風味液を用いる食品の製造方法である。【選択図】なし
