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A method of manufacturing transfructosylation steviol glycosides using the Lactobacillus mali
专利权人:
씨제이제일제당 (주);CJ CHEILJEDANG CORPORATION
发明人:
YANG TAE JOO,양태주,LEE YOUNG MI,이영미,KANGIN SUNG,강인성,PARK SUNGHEE,박성희,LEE YOUNG SU,이영수,CHUSUN,추선,KIM SEONG BO,김성보,CHOI EUN JUNG,최은정
申请号:
KR1020180162185
公开号:
KR1020190072471A
申请日:
2018.12.14
申请国别(地区):
KR
年份:
2019
代理人:
摘要:
The present invention relates to a method for preparing glucose transition steviol glycoside by using Lactobacillus mali, which can very efficiently produce glucose transition steviol glycoside. The method of the present invention comprises a step of allowing sugar and steviol glycoside to react in the presence of Lactobacillus mali microorganisms or a culture thereof.본 출원은 락토바실러스 말리 균주의 조효소액을 이용하여, 포도당전이 스테비올 배당체를 제조하는 방법에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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