Willem Cornelis MEIJER,Lourdes Mariela SERRANO DAVALOS,Lex SMALBRINK
申请号：
US14974633
公开号：
US20160174587A1
申请日:
2015.12.18
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The invention relates to an improved method for the production of curd and for the production of cheese from said curd, in particular a Swiss-type cheese, wherein a precursor is inoculated with a starter culture comprising a strain of dairy Propionibacteria, a strain of lactic acid bacteria and a source of lacticin. The invention further relates to curds and cheeses obtainable by the method as well as to a starter culture for producing a cheese, comprising a strain of dairy Propionibacteria, a strain of lactic acid bacteria and a source of lacticin.
