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METHOD FOR PRODUCING SWISS-TYPE CHEESE
专利权人:
CSK Food Enrichment B.V.
发明人:
Willem Cornelis MEIJER,Lourdes Mariela SERRANO DAVALOS,Lex SMALBRINK
申请号:
US14974633
公开号:
US20160174587A1
申请日:
2015.12.18
申请国别(地区):
US
年份:
2016
代理人:
摘要:
The invention relates to an improved method for the production of curd and for the production of cheese from said curd, in particular a Swiss-type cheese, wherein a precursor is inoculated with a starter culture comprising a strain of dairy Propionibacteria, a strain of lactic acid bacteria and a source of lacticin. The invention further relates to curds and cheeses obtainable by the method as well as to a starter culture for producing a cheese, comprising a strain of dairy Propionibacteria, a strain of lactic acid bacteria and a source of lacticin.
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