PURPOSE: A method for manufacturing an Acathopanax drink is provided to improve flavor and product quality, and to enhance preference. CONSTITUTION: A method for manufacturing an Acathopanax drink comprises: a step of mixing an Acathopanax fruits and sugar in a weight ratio of 0.8-1.2:0.8-1.2 and fermenting at 15-25 deg. C for 1-2 years to prepare a fermentation liquid； a step of mixing 40-60 parts by weight of the fermentation liquid, 30-50 parts by weight of Acathopanax stems, 0.5-1.5 parts by weight of Acathopanax leaves, 2-4.5 parts by weight of jujube, 0.4-1.0 parts by weight of Angelic gigas Nakai, 1-2.5 parts by weight of Eucommia ulmoides oliver, 1-2.5 parts by weight of Pueraria lobata (Willd.) Ohwi, 0.4 -0.8 parts by weight of pine needles, and 600-1000 parts by weight of water； and a step of extracting the mixture at 90-110 deg. C for 2-3 hours.본 발명은 (a) 오가피 열매를 발효시켜 발효액을 제조하는 단계； (b) 상기 (a)단계의 제조된 발효액, 오가피 줄기, 오가피 잎, 대추, 당귀, 두충, 갈근, 솔잎 및 물을 혼합한 혼합물을 추출하는 단계； 및 (c) 상기 (b)단계의 추출된 혼합물을 여과한 액을 추출하는 단계를 포함하여 제조하는 것을 특징으로 하는 오가피 음료의 제조방법 및 상기 방법으로 제조된 오가피 음료를 제공한다.
