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HONEY WITH PERILLA FRUTESCENS AND MANUFACTURING METHOD THEREOF
专利权人:
칠곡양봉영농조합법인;CHILGOK APICULTURE FARMING ASSOCIATION CORP.
发明人:
KIM, JOO HEE,김주희,KANG, MI YOUNG,강미영
申请号:
KR1020110082545
公开号:
KR1020130020130A
申请日:
2011.08.19
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
PURPOSE: A jasomil(Perilla frutescens-honey) manufacturing method is provided to manufacture jasomil(Perilla frutescens-honey), which has a significantly improved degree of color preference of honey and an excellent effect in overall preference compared to general honey. CONSTITUTION: A jasomil(Perilla frutescens-honey) manufacturing method comprises: a step of obtaining 100 to 1000 ml of hot water extract per 10 g of jaso(Perilla frutescens) leaf; a step of obtaining freeze-dried powder by freeze-drying the jaso(Perilla frutescens) hot water extract; and a step of mixing honey, 500 ml of the jaso(Perilla frutescens) hot water extract that is added in 5 to 20 ml per 1 kg of honey, and the freeze-dried powder of the jaso(Perilla frutescens) extract that is added in an amount of 0.025 to 1.25 g per 1 kg of honey. [Reference numerals] (AA) Jasomil(using acasia honey); (BB) Wild flower honey; (CC) Jasomil(using multiflora honey); (DD) Jujube honey; (EE) Acasia honey; (FF) Mixed flower honey본 발명은 자소밀 및 그 제조방법에 관한 것으로, 꿀에 자소의 기능성을 부여하도록, 자소추출액을 꿀에 첨가함으로서, 자소의 기능성을 꿀과 함께 얻을 수 있고, 꿀의 기호도도 향상시키는 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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