The present invention relates to a method for manufacturing instant porridge and, more specifically, to a method for manufacturing instant porridge, wherein the instant porridge can be stored for a long period of time and carried as predetermined amounts (based on wt%) of edible grain, edible vegetable, and sauce are respectively vacuum-packaged in a silver foil-deposited film a user can immediately eat a batch of the porridge in an easy manner regardless of place the user can adjust an intake amount of the porridge by means of the package and the user can select the sauce according to user&primes taste as two kinds of sauces are prepared. The method for manufacturing instant porridge includes a raw material reception step, a material selection step, an impurity removal step, a puffing step, a grinding step, and a packaging step.COPYRIGHT KIPO 2016본 발명은 간편 죽 제조방법에 관한 것으로서, 보다 상세하게는 식음대상곡물, 식음대상채소, 소스를 각각 사전설정된 중량%씩 음박증착필름에 진공포장하여 제공함으로써, 장기보존 및 휴대가 가능하여 장소에 상관없이 사용자가 손쉽게 1회씩 곧바로 죽을 식음할 수 있으며, 상기와 같은 포장으로 인하여, 사용자는 섭취량 조절 또한 가능토록 하며, 소스는 상이한 종류 2가지가 준비되어 입맛에 맞는 섭취가 가능토록 한 간편 죽 제조방법에 관한 것이다.
