This invention relates to a pork restructuring method and a mold used thereof. The method comprises the steps of material preparation, massaging, spreading, heating, cooling and cutting, through which pork belly and lean pork can be restructured and combined to effectively use the lean portion of pork and provide restructured pork slices with even fat to lean ratio and required size, thereby achieving the purpose of this invention. The pork restructuring method of this invention comprises the following steps: a material preparation step which uses pork belly and lean pork as the raw material for restructuring a massage step which squeezes and taps the raw material for restructuring to tenderize muscle fiber therein a spreading step which evenly spreads the massaged raw material for restructuring in a mold a heating step which heats the raw material for restructuring in the mold to form the restructured pork a cooling step which lowers the temperature of the heated restructured pork and a cutting step which cuts the cooled restructured pork according to the thickness and size into slices.本發明係一種豬肉重組所使用之模具,該盒體具有一容置槽,該盒體一側設有複數扣具,該盒體的容置槽槽底面係由複數撐肋交錯組成;該上蓋係一側樞設於盒體上,且上蓋另一側則對應複數扣具各設有一可卡扣結合之扣肋,而上蓋封閉該容置槽。20‧‧‧盒體21‧‧‧容置槽22‧‧‧側孔23‧‧‧撐肋231‧‧‧孔洞24‧‧‧內置網241‧‧‧網孔25‧‧‧塑膠紙26‧‧‧扣具30‧‧‧上蓋31‧‧‧扣肋
