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专利权人:
MIN; GWANG GI
发明人:
MIN, GWANG GI,민광기
申请号:
KR1020100106400
公开号:
KR1020120045089A
申请日:
2010.10.29
申请国别(地区):
KR
年份:
2012
代理人:
摘要:
PURPOSE: A producing method of green vegetable juice using medical herbs is provided to use polygonatum sibiricum, citrus unshiu, and leonurus sibiricus for the green vegetable juice.CONSTITUTION: A producing method of green vegetable juice using medical herbs comprises the following steps: preparing apple, pear, tangerine, carrot, tomato, kale, and the medical herbs juicing the apple, the pear, the tangerine, the carrot, the tomato, and the kale boiling the medical herbs for 4 hours before filtering to obtain a medical herb extract and mixing the juice with the medical herb extract in a ratio of 1:0.1. The medical herbs are polygonatum sibiricum, citrus unshiu, and leonurus sibiricus.COPYRIGHT KIPO 2012도1은 본 발명인 야콘발효주의 제조공정도
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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