Samuel J. Fahey-Burke;Nathan P. Myhrvold;Maxime Jean Jerome Bilet
发明人:
Maxime Jean Jerome Bilet,Samuel J. Fahey-Burke,Nathan P. Myhrvold
申请号：
US13373040
公开号：
US20120121775A1
申请日:
2011.11.01
申请国别(地区):
US
年份:
2012
代理人:
摘要：
A constructed non-dairy ice cream is prepared by making an aqueous emulsion of a flavorful non-dairy fat composition, dispersing an emulsion stabilizer in the aqueous emulsion, warming the stabilized emulsion to a sub-boiling temperature, and then freezing the emulsion to a temperature below a melting point of the flavorful non-dairy fat composition.
