PROBLEM TO BE SOLVED: To provide a lactic acid bacteria-fermented product made from crushed product of whole fruit fig, having enhanced antioxidative activity of the crushed product of whole fruit fig and a beverage which contains the lactic acid bacteria-fermented product.SOLUTION: A crushed product of whole fruit fig is fermented with use of Lactobacillus pentosus, so that a fermented product having an enhanced antioxidative activity is produced. A container-packaged beverage is made from the fermented product.COPYRIGHT: (C)2015,JPO&INPIT【課題】無花果の全果破砕物の抗酸化力を増強した無花果の全果破砕物の乳酸菌醗酵処理物および該乳酸菌醗酵処理物を含有する飲料を提供する。【解決手段】無花果の全果破砕物をラクトバチルス・ペントサス(Lactobacillus pentosus)を用いて醗酵することで、抗酸化力を増強させた醗酵処理物を得る。またそれを用いた容器詰め飲料とする。【選択図】図1
