METHOD FOR MANUFACTURING DRINK INCLUDING PINUS DENSIFLORA FERMENTATION VINEGAR AND LACTIC ACID BACTERIA FERMENTED LIQUOR AND THE DRINK MANUFACTURED BY THE METHOD
The present invention relates to a method for producing a beverage containing fermented vinegar of Geumgangsong and fermented lactic acid bacteria, and a beverage prepared by the method. Specifically, by containing a fermented vinegar of Geumgangsong and lactic acid bacteria, it has a sugar content of 4.0 ± 1.0brix and an acidity of 0.3 ± 0.1%, and has a 6kcal based on 150ml. It relates to a method for producing a beverage containing and a beverage prepared by the above method. The method for preparing such a beverage is crushed and mixed with 15 parts by weight of Geumgangsong based on 100 parts by weight of apple concentrate in 12 brix, diluted in purified water, and deposited Saccharomyces cerevisiae KSH-Y141029 (Saccharomyces cerevisiae) KSH-Y141029) Inoculated strain (Accession No .: KCTC 12702BP) and still cultured for 3-10 days in an incubator at 20 ~ 35 ℃ to prepare alcoholic fermentation broth. Geumgangsong fermented vinegar prepared by shaking culture (50 ~ 200rpm) for 3 ~ 20 days at 20 ~ 40 ℃ shaking incubator by inoculating the Bacterium Intermedius KSH-B141031 (Gluconobacter intermedius KSH-B141031) strain (Accession No .: KCTC 12701BP) , Banana concentrate of 5brix and 1 part by weight of Geumgangsong, based on 100 parts by weight of the banana concentrate, were prepared by mixing and sterilizing the sterilized solution, followed by pre-cultured Lactobacillus plantarum KSH-1406 (Lactobacillus plantarum KSH-1406) strain ( Deposit No .: KCTC 12915BP) was inoculated into the sterilizing solution, and then incubated at 30 ~ 40 ° C to ferment it to form a lactic acid bacterium fermentation solution to obtain a blending solution. By mixing the auxiliary ingredients in the blending liquid to obtain a secondary blending liquid to be prepared as a final beverage.본 발명은 금강송 발효식초 및 유산균 발효액을 함유하는 음료의 제조방법 및 상기 제조방법으로 제조된 음료에 관한 것이다.구체적으로는, 금강송 발효식초와 유산균 발효액을 함유함으로써, 당도 4.0±1.0brix 및 산도 0.3±0.1%를 갖고, 150ml 기준으로 6kcal를 갖는, 열량이 낮으면서도 기호가 우수한, 금강송 발효식초 및 유산균 발효액을 함유하는
