PROBLEM TO BE SOLVED: To provide a gel-like food for desserts, which includes milk as the main raw material and is abundant in nutrition with use of no coagulant.SOLUTION: The food for desserts, which has excellent flavor, texture and nutrition value, is obtained by making pasteurized milk into a gel-like state using a milk-clotting enzyme by a simple production method.COPYRIGHT: (C)2012,JPO&INPIT【課題】牛乳を主原料とする、栄養に富み、凝固剤を用いることのないデザート用のゲル状食品を提供する。【解決手段】凝乳酵素を用い、低温殺菌牛乳をゲル状とし、簡便な製造方法により、風味、食感、栄養価も優れた美味なデザート用食品。【選択図】なし
