More particularly, the present invention relates to a method for manufacturing an oyster mushroom having fish meat and pork, rich in nutrients, and having a unique flavor and texture.A method of manufacturing an egg shell meat according to the present invention comprises: pre-treating a fish meat A first crushing step of crushing the pretreated fish meat into a mixer A second crushing step of mixing and crushing the contents after the first crushing, the ice and the raw material into a mixer Roasting and preparing onions and pork Mixing the contents after the second grinding with the roasted onion, pork, and a material to prepare a mixture Treating the seasoning liquid on the surface of the bread Pressing the bread with the seasoning liquid and thinning it Adding the mixture to the squeezed bread, and molding the mixture to produce a molded product A first heating step of applying heat to the molding to fix the shape And a second heating step in which the molded article after the first heating is fried in oil at 170 to 180C for 1 to 2 minutes.In addition, the pretreatment step of the fish meat may include the steps of: removing fish skin, bones and viscera to obtain fish meat Finishing the fish meat Adding the fish meat to the ice water and washing the fish meat And removing moisture from the washed fish meat.In addition, the ingredient may include at least one or more of mayonnaise, salt, syrup, cheese, sardine, vegetables, and corn.Further, the first heating step is characterized in that the molded product is put into a microwave oven or a rapid steamer and heated for 30 to 60 seconds.본 발명은 어묵까스 제조방법에 관한 것으로, 더욱 상세하게는 어육과 돈육이 포함되어 영양소가 풍부하고, 독특한 풍미와 식감을 가진 어묵까스 제조에 관한 것이다.본 발명에 따른 어묵까스 제조방법은, 어육을 전처리하는 단계 상기 전처리한 어육을 믹서기에 넣고 분쇄하는 제 1분쇄단계 상기 제 1분쇄 후의 내용물과 얼음 및 부재료를 믹서기에 넣고 혼합 및 분쇄하는 제 2분쇄단계 양파와 돼지고기를 볶아서 준비하는 단계 상기 제 2분쇄 후의 내용물과 상기 볶은 양파와 돼지고기, 부재료를 혼합하여 혼합물을 제조하는 단계 식빵의 표면에 조미액을 처리하는 단계 상기 조미액을 처리한 식빵을 압착하여 얇게 펴는 단계 상기 압착한 식빵에 상기 혼합물을 넣고 성형하여 성형물을 제조하는 단계 상기 성형물에
