JIRASCHEK, Stefan,BAUMANN, Michael,HRDLICKA, Slavomir,LEBER, Philipp,BECK, Jan Gregor
申请号：
WO2018EP59989
公开号：
WO2018193015(A1)
申请日:
2018.04.19
申请国别(地区):
世界知识产权组织国际局
年份:
2018
代理人:
摘要：
The invention relates to a method for selective quality control and/or product discharge in a production process of a plurality of bakery products, the method comprising the following steps: producing bakery products in a production facility (1), wherein the bakery products are formed in the production facility (1) by way of a plurality of processing devices (2) such as molds and/or tools; generating database entries in a database (3) by assigning at least one processing value (4) to a product identification value (5), wherein each product identification value (5) allows one identification, in particular a unique identification of one of the produced bakery products, wherein each processing value (4) assigned to a product identification value (5) is a value of a processing device (2), which was used, or is used for producing the bakery product corresponding to this particular product identification value (5); selecting a processing value (4), in particular by an operator; identifying at least one product iden
