PROBLEM TO BE SOLVED: To provide blended flour for bread having drastically favorable bakery quality and containing alkali-treated rice powder and freeze-dried gluten, and to provide rice powder bread having good quality and obtained by using the same flour.SOLUTION: The flour blended with rice powder, extremely excellent in bakery quality compared with that of conventional rice powder/flour blended with gluten, is prepared by blending an appropriate amount of freeze-dried gluten to alkali-treated rice powder having drastically favorable bakery quality. The rice powder bread having dramatically high quality compared with that of conventional one is produced by using the flour blended with rice powder. The rice powder bread obtained by the method has total bread quality better than that of the conventional one, and is excellent particularly in palate feeling (springy texture) and flavor.COPYRIGHT: (C)2012,JPO&INPIT【課題】画期的に製パン性の良好なアルカリ処理米粉と凍結乾燥グルテンのパン用ブレンド粉とそれを用いて品質良好な米粉パン類を提供する。【解決手段】画期的に製パン性の良好なアルカリ処理米粉と凍結乾燥グルテンを適当量ブレンドし、従来の米粉、グルテンブレンド粉に比べ製パン性の非常に優れた米粉ブレンド粉を調製し、本米粉ブレンド粉を用いて従来品に比べ格段に高品質の米粉パン類を製造できる。本法によって得られる米粉パン類は従来品に比べ総合的なパン品質が良好で、特に食感(モチモチ感)、風味に優れた特性を有している。【選択図】なし
