洋菓子類製造用米粉ブレンド粉とそれを用いた洋菓子類

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专利权人:

国立研究開発法人農業・食品産業技術総合研究機構

发明人:

船附 稚子,山内 宏昭,長澤 幸一,西尾 善太,野田 高弘,瀧川 重信,鈴木 達郎,遠藤 千絵,山本 嘉彦,山本 マサヒコ,佐藤 英司

申请号：

JP2011045442

公开号：

JP5782270B2

申请日:

2011.03.02

申请国别(地区):

JP

年份:

2015

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide alkali-treated rice flour blended flour which has extremely superior adequacy to produce confectionery, and to provide quality confectionery using the same.SOLUTION: The adequate amount of alkali-treated rice flour blended flour with extremely superior adequacy to produce confectionery is blended with soft wheat flour with 6-10.5 mass% protein content. Accordingly, the rice flour blended flour with extremely superior adequacy to produce confectionery to the conventional rice flour blended flour is prepared. The confectionery containing rice flour with much higher quality than a conventional product can be produced using the rice flour blended flour. The confectionery obtained with the method is better than the conventional product in total quality, and has excellent characteristics, especially, in texture (stickiness) and flavor.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/