PROBLEM TO BE SOLVED: To provide flour blended with alkali-treated rice powder having drastically favorable bakery quality and noodle-making quality, and to provide bread and alkali noodle having good quality using the same flour.SOLUTION: The flour blended with rice powder, extremely excellent in bakery quality and noodle-making quality compared with those of conventional flour blended with rice powder is prepared by blending an appropriate amount of alkali-treated rice powder having drastically favorable bakery quality and noodle-making quality to wheat flour having protein content of 13.5-18 mass%. Dramatically high-quality bread containing rice powder and alkali noodle compared with conventional ones are produced by using the flour blended with rice powder. The bread and the alkali noodle obtained by the method, each has total quality better than that of the conventional ones, and is excellent particularly in palate feeling (springy texture) and taste.COPYRIGHT: (C)2012,JPO&INPIT【課題】画期的に製パン性、製麺性良好なアルカリ処理米粉ブレンド粉とそれを用いて品質良好なパン類、アルカリ麺類を提供する。【解決手段】タンパク質含量13.5質量%~18質量%の範囲である小麦粉に画期的に製パン性、製麺性良好なアルカリ処理米粉を適当量ブレンドし、従来の米粉ブレンド粉に比べ製パン性、製麺性の非常に優れた米粉ブレンド粉を調製し、本米粉ブレンド粉を用いて従来品に比べ格段に高品質の米粉含有パン類、アルカリ麺類を製造できる。本法によって得られるパン類、アルカリ麺類は従来品に比べ総合的品質が良好で、特に食感(モチモチ感)、食味に優れた特性を有している。【選択図】なし
