PROBLEM TO BE SOLVED: To provide boiled noodles containing rice flour, suppressing the aging change of texture of the boiled noodles containing rice flour which are distributed after boiled, and to provide a method for producing the boiled noodles containing rice flour, and a method for improving the quality of the boiled noodles containing rice flour.SOLUTION: The boiled noodles containing rice flour are obtained by making noodles after adding lecithin and acid into noodle dough containing rice flour, and boiling the noodles.COPYRIGHT: (C)2013,JPO&INPIT【課題】茹で上げた後に流通する米粉含有茹で麺の経時的な食感の変化を抑制した米粉含有茹で麺、および該米粉含有茹で麺の製造方法並びに該米粉含有茹で麺の品質改良方法を提供すること。【解決手段】米粉を含有する麺生地にレシチンと酸剤とを加えた後に製麺し、茹でて得ることを特徴とする米粉含有茹で麺。【選択図】 なし
