RICE FLOUR–BASED TEMPURA FLOUR COMPOSITION AND FOOD PROCESSING METHOD USING SAME

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专利权人:

WATANABEYOKO CO., LTD.;M-TECHX INC.

发明人:

WATANABE, Yoshiaki

申请号：

WO2017JP29287

公开号：

WO2018034267(A3)

申请日:

2017.08.14

申请国别(地区):

世界知识产权组织国际局

年份:

2018

代理人:

摘要：

[Problem] To provide a rice flour–based tempura flour composition that does not include wheat flour, and a food processing method using the composition. [Solution] This rice flour–based tempura flour composition is characterized by comprising 2 parts by weight of silicon, 0.8–1.5 parts by weight of baking powder, 1.1–2.5 parts by weight of a sugar ester, 15–19.2 parts by weight of starch, 70.5–76 parts by weight of rice flour, 3.5–6.3 parts by weight of calcium lactate, and 0.05 parts by weight of carotene. The present invention also provides a food processing method using the composition.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/