СВИГЕРС Ян Хендрик (DK),БУНТЕ Анника (SE),ХОЛЬТ Сильвестер (DK),БАДАКИ Мансур (DK)
申请号：
RU2012150430/13
公开号：
RU2012150430A
申请日:
2011.04.26
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
1. A method of producing a beverage comprising the following steps: a) providing a fruit medium； b) adding yeast to ferment said fruit medium, where the yeast is added frozen or where frozen yeast is thawed to produce yeast in liquid form before being added to the fruit medium .2. A method of producing a beverage comprising the following steps: a) providing a vegetable environment； b) adding yeast to ferment said vegetable medium, where the yeast is added frozen or where frozen yeast is thawed to produce yeast in liquid form before being added to the vegetable medium. 3 . The method according to claim 1 or 2, in which the drink is selected from wine, beer, cider, sake, kefir and soft drinks. The method according to claim 1 or 2, wherein the fruit or vegetable medium is fruit juice. The method according to claim 1 or 2, wherein the fruit or vegetable medium is grape juice, and where the beverage is wine. The method according to claim 1 or 2, wherein the yeast is selected from the genera Saccharomycetaceae, Kluyveromyces and Torulaspora. 7. The method of claim 6, wherein the yeast is selected from Pichia kluyveri, Saccharomyces cerevisiae, Saccharomyces pastorianus, Saccharomyces bayanus, Torulaspora delbreuckii, or Klyveromyces thermotolerans. The method according to claim 1 or 2, wherein the frozen yeast contains a cryoprotectant. The method of claim 8, wherein the cryoprotectant is present in an amount of 5 to 20% .10. The method according to claim 1 or 2, in which the frozen yeast contains at least 10 CFU / g. 11. The method according to claim 1 or 2, wherein the yeast is obtained by fermenting the yeast, collecting the yeast by centrifugation to provide liquid yeast biomass, and freezing the liquid yeast biomass. Frozen container containing frozen yeast. 13. The container of claim 12, wherein1. Способ получения напитка, включающий следующие стадии:a) обеспечение фруктовой среды；b) добавление дрожжей для ферментации указанной фруктовой среды, где дрожжи добавляют
