RURAL DEVELOPMENT ADMINISTRATION);대한민국(농촌진흥청장);REPUBLIC OF KOREA(MANAGEMENT ;REPUBLIC OF KOREA(MANAGEMENT : RURAL DEVELOPMENT ADMINISTRATION)
发明人:
PARK, SHIN YOUNG,박신영,KIM, SO YOUNG,김소영,KIM, JAE HYUN,김재현,CHO, YONG SIK,조용식,SEO, HYE YOUNG,서혜영,PARK, SHIN YOUNGKR,KIM, SO YOUNGKR,KIM, JAE HYUNKR,CHO, YONG SIKKR,SEO, HYE YOUNGKR
申请号：
KR1020160154104
公开号：
KR1020180056455A
申请日:
2016.11.18
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a method for manufacturing a berry fermented liquid using lactobacillus, and a berry fermented liquid manufactured by the method. According to an embodiment of the present invention, the method for manufacturing a berry fermented liquid using lactobacillus comprises: a step of manufacturing juice of berries； and a step of inoculating the juice with lactobacillus, and fermenting the same. According to the present invention, the method for manufacturing a berry fermented liquid using lactobacillus, and the berry fermented liquid manufactured by the method can have excellent quality.본 발명은 유산균을 이용한 베리류 발효액 제조방법 및 상기 방법으로 제조된 베리류 발효액에 관한 것이다. 구체적으로, 본 발명의 방법에 따라 제조된 베리류 발효액은 알코올을 포함하지 않아 품질이 우수하다.
