1. A method of obtaining a phytocomplex from bergamot fruits, comprising the following stages: a) grinding the bergamot fruits without the upper peel and zest to obtain an undecomposed mixture, b) adding enzymes for decomposing pectin into the mixture, c) reducing the pulp content in the obtained in stage b a) the specified mixture to values below 0.5%； d) inactivation of the indicated enzymes added in the indicated step b) to obtain a decomposed mixture； e) ultrafiltration of the indicated decomposed mixture through membranes that cut off the molecular weight th above 30,000 Yes, to obtain a clear solution； f) applying a clear solution obtained in the indicated step e) onto a column containing a polystyrene adsorbing resin for adsorption of polyphenols； g) washing the specified column with adsorbed polyphenols with water at a temperature in the range of 30-50 ° C and increasing the pH to a value in the range 12-14 using alkali metal hydroxides to give a first eluate； h) transferring said first eluate to a cationic resin, followed by recovery by lowering the pH to below 3.0 to obtain a second eluate； i) drying the second eluate to obtain a phytocomplex from bergamot fruits in the form of a dry extract. 2. The method of claim 1, wherein said bergamot fruits used are of the species, and / or. The method according to any one of the preceding paragraphs, where in the indicated step b) said enzymes are of the pectinolytic type. The method according to claim 1, wherein, at the indicated step e), said clarification of the solution is carried out by treatment with bentonite or by natural precipitation. The method according to claim 1, where on the specified1. Способ получения фитокомплекса из плодов бергамота, включающий следующие стадии:a) перемалывание плодов бергамота без верхней кожицы и цедры с получением не разложившейся смеси,b) внесение в указанную смесь ферментов для разложения пектина；c) снижение содержания мякоти в полученной на стадии b) указанной смеси до значе
