PROBLEM TO BE SOLVED: To provide a fat substitute composition having fat-like sensual characteristics having palatability with body, in spite of containing no fat as the raw material to provide a method for producing the composition and to provide a fat decreased food including the fat substitute composition.SOLUTION: This fat substitute composition includes spheroid particles made by three ingredients of (a) tannic acid, (b) collagen and (c) gum arabic. The particle has an average particle size of 1.0-20.0 μm. The fat decreased food including the fat substitute composition is also provided.COPYRIGHT: (C)2013,JPO&INPIT【課題】脂肪を原料として含まないにも関わらず、コクのある口当たりを有するという脂肪様の官能特性を有する脂肪代替組成物及びその製造方法、並びに前記脂肪代替組成物を含有する脂肪低減食品を提供すること。【解決手段】(a)タンニン酸、(b)コラーゲン、(c)アラビアガムの3成分によって形成される回転楕円形状の粒子を含み、前記粒子が1.0~20.0μmの範囲の平均粒子径を有する脂肪代替組成物、該脂肪代替組成物を含有する脂肪低減食品。【選択図】なし
