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COMBINED FUNCTIONAL CHOCOLATE AND PREPARATION METHOD THEREOF
专利权人:
Jiamusi University
发明人:
QIU, Hongbin,ZHANG, Yu,ZHAO, Hong,WANG, Yuliang,SHEN, Yu,ZHOU, Shujing,HOU, Wei,WANG, Chaoxing,SUN, Changhai
申请号:
AU2020101792
公开号:
AU2020101792A4
申请日:
2020.08.13
申请国别(地区):
AU
年份:
2020
代理人:
摘要:
#$%^&*AU2020101792A420200917.pdf#####Abstract The present invention discloses a combined functional chocolate and a preparation method thereof. White chocolate is added with pueraria powder which has the functions of dispelling the effects of alcohol and protecting the liver; dark chocolate is added with blueberry anthocyanin, vitamin C and lycopene which have an antioxidant effect; and the combination of the two has the functions of dispelling the effects of alcohol, protecting the liver and preventing oxidative damage. The pueraria powder can accelerate the decomposition of ethanol, has a strong effect on preventing drunkenness, and has a good protective effect on liver; the white chocolate has a high fat content, which can form a protective film in the stomach, slow down the absorption of ethanol, and prevent the direct damage of ethanol to the gastric mucosa; and the strong antioxidant effect of the blueberry anthocyanin, the vitamin C and the lycopene can effectively reduce the oxidative damage to various organs of the human body caused by excessive drinking, and relieve the drunken symptoms such as headache caused by drinking. Using chocolate as a carrier, the present invention is convenient to eat, easy to absorb, convenient to carry about, fine and sweet in mouthfeel, highly acceptable, and suitable for all kinds of drinking people. 10005 2006.7
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