KIM, SONG MUN,김성문,KANG, JUN YOUNG,강준영,KIM, SONG MUNKR,KANG, JUN YOUNGKR
申请号：
KR1020130020562
公开号：
KR1020140106250A
申请日:
2013.02.26
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a chocolate with dandelion and Codonopsis lanceolata and, more specifically, to provide a functional chocolate by using dandelion and Codonopsis lanceolata that are well-known for functional health characteristics. The chocolate composition, according to the present invention, comprises 2.5-10% (w/w) of dandelion extract powder and 2.5-10% (w/w) of Codonoposis lanceolata extracts powder.본 발명은 민들레 및 더덕이 첨가되어 제조된 초콜렛에 관한 것, 본 발명에 의할 경우 관능적으로 우수한 민들레 및 더덕을 함유하는 초콜렛을 제조할 수 있다.
