PROBLEM TO BE SOLVED: To provide a method for producing container-packed aloe barbadensis mesophyll, the method easily producing container-packed aloe barbadensis mesophyll in a short time, the aloe barbadensis mesophyll being packed in large quantities.SOLUTION: In the method for producing the container-packed aloe barbadensis mesophyll, aloe barbadensis mesophyll is mixed with syrup to obtain syrup-pickled aloe barbadensis mesophyll, and the aloe barbadensis mesophyll thus obtained is homogeneously heated, as the whole, for sterilization at 88-100°C for 3-10 minutes while it is being stirred, and the whole quantity of the syrup-pickled aloe barbadensis mesophyll is packed in one container, and then the packed mesophyll concerned is cooled. In this case, the syrup-pickled aloe barbadensis mesophyll is heated and cooled so that the surface 3 of a part, which is surrounded by a temperature-time curve 1, showing a time-dependent change (hr) in temperature (°C) of the syrup and a time axis 2 at 70°C in temperature of the syrup, may be 8-43 (°C. hr).COPYRIGHT: (C)2013,JPO&INPIT【課題】多くのアロエベラ葉肉を充填した容器詰めアロエベラ葉肉を、短時間で容易に生産することができる容器詰めアロエベラ葉肉の製造方法を提供する。【解決手段】アロエベラ葉肉をシロップと混合してシロップ漬けアロエベラ葉肉とし、これを撹拌しながら、該アロエベラ葉肉の全体を、88~100℃で、3~10分間、均一に加熱して殺菌し、その後、該シロップ漬けアロエベラ葉肉の全量を1つの容器に充填し、冷却する容器詰めアロエベラ葉肉の製造方法であって、該シロップ漬けアロエベラ葉肉を上記加熱、冷却した際における該シロップの温度(℃)の時間変化(hr)を示した温度時間曲線1と、該シロップの温度が70℃における時間軸2によって囲まれた部分の面積3が8~43(℃・hr)となるように、上記加熱、冷却を行う。【選択図】図1
