PURPOSE: A production method of red pepper paste having the taste of bellflower roots and jujube is provided to add bellflower root and jujube concentrate before fermenting and aging. CONSTITUTION: Red pepper powder is crushed. Rice and soybeans are crushed, and molded into the size of a fist in July to August. The molded product is aged at 40°；C for 20 days to obtain red pepper paste soybean powder. Glutinous rice is cooked. Jujube is cooked in a pot, crushed into soft paste, and liquid is separated from the paste to obtain jujube liquid. 17 wt% of cooked Glutinous rice, 35 wt% of red pepper powder, 17 wt% of red pepper paste soybean powder, 18 wt% of bellflower root concentrate, and 18 wt% of jujube liquid are mixed and stirred.본 발명은 도라지 대추 약고추장의 제조방법에 관한 것으로서, 더욱 상세히 설명하면 대추액과 도라지 농축액의 독특한 향과 영양성분을 첨가하여 발효 숙성의 가장 적기의 숙성 상태로 숙성시켜 대추와 도라지의 맛을 함유한 도라지 대추 약고추장의 제조방법에 관한 것이다.
