RURAL DEVELOPMENT ADMINISTRATION);대한민국(농촌진흥청장);REPUBLIC OF KOREA(MANAGEMENT ;REPUBLIC OF KOREA(MANAGEMENT : RURAL DEVELOPMENT ADMINISTRATION)
发明人:
HA, KI YONG,하기용,BAEK, MAN KI,백만기,CHO, YOUNG CHAN,조영찬,LEE, JEOM HO,이점호,PARK, KI HUN,박기훈,YOO, JAE SOO,유재수,HA, KI YONGKR,BAEK, MAN KIKR,CHO, YOUNG CHANKR,LEE, JEOM HOKR,PARK, KI HUNKR,YOO, JAE SOOKR
申请号：
KR1020130144152
公开号：
KR1020150060115A
申请日:
2013.11.25
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a rice cookie, which has good hardness, color and preference even though parboiled rice derived from glutinous rice, cheese and milk serum protein are used, and rice cookies manufactured by the method wherein the manufacturing method of rice cookies is allowed to manufacture cookie with good chewing, color and preference even though the cookie includes rice, thereby being used for improving rice consumption.본 발명은 찰벼유래 파보일드미, 치즈 및 유청단백질을 사용하여 경도, 색깔 및 기호성이 우수한 쌀쿠키를 제조하는 방법 및 상기 방법으로 제조된 쌀쿠키에 관한 것이다. 본 발명의 쿠키의 제조방법을 이용하면, 쌀을 포함하면서도, 씹힘성, 색깔 및 기호성이 우수한 쿠키를 제조할 수 있으므로, 쌀소비량을 향상시키는데 활용될 수 있을 것이다.
