PROBLEM TO BE SOLVED: To provide a cod roe-containing sauce having well-balanced cod-roe flavor and butter flavor without losing the butter flavor as the fish-egg flavor peculiar to the cod roe only is strengthened even when the sauce is loaded in a container and stored for a long period after the production.SOLUTION: The cod roe-containing sauce contains cod roe, butter and a protein hydrolysate. As the cod roe raw material, at least an ovary after the start of spawning and an ovary before the start of spawning are used, and the ratio of the former ovary to the latter ovary is in the range of 10:90-90:10 in mass.COPYRIGHT: (C)2012,JPO&INPIT【課題】製造後、容器詰めして長期間保存した場合であっても、タラコ特有の魚卵風味のみが強くなってバター風味が失われるということがなく、タラコ風味とバター風味のバランスが良好なタラコ含有ソースを提供する。【解決手段】タラコ、バター及び蛋白加水分解物を含有し、前記タラコ原料として、少なくとも水子及び真子が使用され、水子と真子の含有割合が質量比で10:90~90:10であるタラコ含有ソース。【選択図】 なし
