PROBLEM TO BE SOLVED: To provide a method for obtaining novel butter that can be produced comparatively easily, and has rich flavor and a good preservability, and to provide such butter.SOLUTION: The method includes adding vinegar and/or seasoning vinegar to cream that is a butter raw material, churning it, then washing it with water, and working it.COPYRIGHT: (C)2012,JPO&INPIT【課題】比較的容易に製造でき、しかも風味が豊かで保存性のよい新規のバターを得ることができる方法及びそのようなバターを提供する。【解決手段】バター原料のクリームに食酢及び/又は調味酢を加えてチャーニングした後、水洗いし、ワーキングした。【選択図】なし