The present invention relates to a fermented Chrysanthemum zawadskii extract and a method for manufacturing the same and, more specifically, to a fermented Chrysanthemum zawadskii extract manufactured by a method comprising: a Chrysanthemum zawadskii preprocessing step for washing and draining Chrysanthemum zawadskii and separating into roots, stems, and flowers, and then cutting finely a sugar fermentation step for mixing the respective parts of the Chrysanthemum zawadskii cuts with sugar and then fermenting so as to obtain the respective extracts fermented with sugar a first blending step for mixing the respective fermented extracts with pre-made fermented fruit juice a lactic acid bacteria fermentation step for inoculating vegetable lactic acid bacteria into the mixture prepared through the first blending step and fermenting so as to obtain the respective extracts fermented with the lactic acid bacteria a fermented extract separation step for filtering a solid from the respective fermented extracts and separating only the fermented extracts a second blending step for mixing the respective separate extracts a maturing step for maturing the mixture and a third blending step for mixing the matured mixture with a fermented wormwood extract and a fermented Japanese apricot extract and the method for manufacturing the fermented Chrysanthemum zawadskii extract. The present invention provides a fermented Chrysanthemum zawadskii extract, which contains a high level of active ingredients in Chrysanthemum zawadskii and which is processed to allow consumers to drink easily by effectively removing the characteristic scent and bitter taste through fermentation and maturing, and the method for manufacturing the fermented Chrysanthemum zawadskii extract.COPYRIGHT KIPO 2015본 발명은 구절초 발효액 및 그 제조방법에 관한 것으로서, 구체적으로는 구절초를 수세한 후 물기를 제거하고 뿌리, 줄기, 꽃으로 각각 분리하여 세절하는 구절초전처리단계 상기 세절된 구절초의 각 부분에 설탕을 혼합한 후 발효시켜 각각의 당발효액을 얻는 당발효단계 상기 얻어진 각각의 당발효액에 미리 제조한 과일발효액을 혼합하는 1차혼합단계 상기 1차혼합단계를 거친 혼합물에 식물
