UTILISATION
- 专利权人:
- DUPONT NUTRITION BIOSCIENCES APS
- 发明人:
- ALEXANDER, JESSE,NEDDERSEN, JOHN
- 申请号：
- CA2825373
- 公开号：
- CA2825373A1
- 申请日:
- 2012.03.12
- 申请国别(地区):
- CA
- 年份:
- 2012
- 代理人:
- 摘要：
- Use of a composition to control the degree of heat-induced foam generation in a foodstuff system when said foodstuff system is heated, wherein the composition comprises a fatty acid ester of propylene glycol.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- USE OF PROPYLENE GLYCOL TO CONTROL THE DEGREE OF HEAT INDUCED FOAM GENERATION A FOOD SYSTEM
- USE OF PROPYLENE GLYCOL TO CONTROL THE DEGREE OF HEAT-INDUCED FOAM GENERATION IN A FOOD SYSTEM
- Use of propylene glycol to control the degree of heat -induced foam generation a food system
- USE OF PROPYLENE GLYCOL TO CONTROL THE DEGREE OF HEAT-INDUCED FOAM GENERATION A FOOD SYSTEM
- USE OF PROPYLENE GLYCOL TO CONTROL THE DEGREE OF HEAT -INDUCED FOAM GENERATION A FOOD SYSTEM
