USE OF PROPYLENE GLYCOL TO CONTROL THE DEGREE OF HEAT-INDUCED FOAM GENERATION IN A FOOD SYSTEM

• 收藏
• 分享

专利权人:

DUPONT NUTRITION BIOSCIENCES APS

发明人:

ALEXANDER JESSE,NEDDERSEN JOHN

申请号：

ZA201305389

公开号：

ZA201305389B

申请日:

2013.07.17

申请国别(地区):

ZA

年份:

2014

代理人:

摘要：

Use of a composition to control the degree of heat-induced foam generation in a foodstuff system when said foodstuff system is heated, wherein the composition comprises a fatty acid ester of propylene glycol.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/