KOBORI, JUN,小堀纯,小堀純,SHIMIZU, MASAO,清水将夫,清水將夫,KOIKE, SHIN,小池真,SHIBATA, KEIJI,柴田启二,柴田啟二,YAMAGUCHI, HIROAKI,山口浩明,KASE, MINORU,加濑实,加瀨實,SENDA, YOSHITAKA,仙田良孝,SATO, MANABU,佐藤学,佐藤學,MARUYAMA, EI
申请号：
TW094110365
公开号：
TWI373311B
申请日:
2005.03.31
申请国别(地区):
TW
年份:
2012
代理人:
摘要：
Provided is an oil or fat composition of high diacylglycerol content. Even when used in cooking, the cooked food has a good external appearance without darkening, and retains its inherent flavor. Even when used in cooking after storage under light-exposed conditions, the cooked food is provided with a good external appearance and flavor. The oil or fat composition is obtained by combining, at specific contents, (A) an oil or fat of high diacylglycerol content, said oil or fat having a particular composition, (B) a plant sterol and (C) a plant sterol fatty acid ester.本發明之目的在於提供一種二醯甘油含量高之油脂組合物，其係即使經過加熱調理，所獲得之調理品亦無黯淡且外觀良好，可保留調理品本來風味，進而即使於曝光條件下保存後調理，調理品外觀亦較為良好且具有風味者。；本發明之目的在於提供一種油脂組合物，其係以特定含量組合特定組成之二醯甘油含量高之油脂(A)、植物固醇(B)與植物固醇脂肪酸酯(C)者。
