Method for producing noodle and enzyme preparation for modifying noodle
- 专利权人:
- 아지노모토 가부시키가이샤
- 发明人:
- 야마다 노리아키
- 申请号：
- KR1020117015992
- 公开号：
- KR1016966230000B1
- 申请日:
- 2010.02.03
- 申请国别(地区):
- KR
- 年份:
- 2017
- 代理人:
- 摘要：
- By using? -glucosidase and glucose oxidase, noodles with improved physical properties and taste, and enzyme preparations for improving noodles are obtained.α-글루코시다제 및 글루코스 옥시다제를 이용함으로써, 물성 및 식미가 개선된 면류, 및 면류 개질용 효소 제제를 얻는다.
- 来源网站：
- 中国工程科技知识中心
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