METHOD FOR PRODUCING COOKED RICE FOOD, AND ENZYME PREPARATION FOR IMPROVING COOKED RICE FOOD
- 专利权人:
- 发明人:
- 申请号：
- EP09816270.4
- 公开号：
- EP2340723B1
- 申请日:
- 2009.09.18
- 申请国别(地区):
- EP
- 年份:
- 2014
- 代理人:
- 摘要：
- A cooked rice food having improved physical properties and eating quality and an enzyme preparation for a cooked rice food can be produced by using transglutaminase and/or α-glucosidase and glucose oxidase.
- 来源网站：
- 中国工程科技知识中心
