SPOSÓB WYTWARZANIA KLUSEK I ENZYMATYCZNY PREPARAT DO MODYFIKOWANIA KLUSEK
- 专利权人:
- Ajinomoto Co.; Inc.
- 发明人:
- YAMADA NORIAKI
- 申请号：
- PL10738665
- 公开号：
- PL2394518T3
- 申请日:
- 2010.02.03
- 申请国别(地区):
- PL
- 年份:
- 2017
- 代理人:
- 摘要：
- A noodle having improved physical properties and improved taste, and an enzyme preparation for modifying a noodle, both of which are produced using ±-glucosidase and glucose oxidase.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- Noodle production method and enzyme preparation for noodle modification
- Method for producing noodle and enzyme preparation for modifying noodle
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- 미반 식품의 제조 방법 및 미반 식품 개질용 효소 제제
- METHOD FOR PRODUCING COOKED RICE FOOD, AND ENZYME PREPARATION FOR IMPROVING COOKED RICE FOOD
