PROCEDE DE PREPARATION DE BOISSONS PRETES A BOIRE FORTEMENT ACIDES A BASE DE CEREALES COMPLETES

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专利权人:

PEPSICO; INC.

发明人:

PEREYRA, RICARDO,MUTILANGI, WILLIAM

申请号：

CA2830966

公开号：

CA2830966A1

申请日:

2012.02.22

申请国别(地区):

CA

年份:

2012

代理人:

摘要：

A method for preparing a low viscosity whole grain flour slurry including hydrating whole grain flour in water heated at a temperature of 87 to 99 °C, cooling the mixture, adding an enzyme to reduce the viscosity, and acidifying the flour-water mixture to reduce the pH to obtain a reduced viscosity whole grain flour slurry.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/